Tiny pieces of heaven
CHURRASCARIA RESTAURANT WITH great DESSERTS
![Dessert Selection](https://www.taurinussteakhouse.com/wp-content/uploads/2017/09/home_meat_sep2.png)
![Fernanda Costa - Creme de Papaya Fernanda Costa - Creme de Papaya](https://taurinussteakhouse.com/wp-content/uploads/2019/12/Fernanda-Costa-Creme-de-Papaya-240x362.jpg)
Crème de Papaya
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
A very popular dessert amongst Brazilians, made from fresh papaya and, vanilla ice cream, topped with cassis liquor.
![Fernanda Costa - Pudim Fernanda Costa - Pudim](https://taurinussteakhouse.com/wp-content/uploads/2019/12/Fernanda-Costa-Pudim-240x362.jpg)
Pudim
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
A rich cream caramel custard of flan with a layer of soft caramel on top, made with eggs, vanilla, condensed and regular milk, simply delicious.
![dessert dessert](https://taurinussteakhouse.com/wp-content/uploads/2019/12/dessert-240x362.jpg)
Creme Brûlée
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
Homemade vanilla bean custard with glazed sugar coating.
![Fernanda Costa - Passion Fruit Mousse Fernanda Costa - Passion Fruit Mousse](https://taurinussteakhouse.com/wp-content/uploads/2019/12/Fernanda-Costa-Passion-Fruit-Mousse-240x362.jpg)
Mousse de Maracuja
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
Favorite amongst Brazilians, this tropical passion fruit mousse is definetely a must.
![Fernanda Costa - Petit Gateau Fernanda Costa - Petit Gateau](https://taurinussteakhouse.com/wp-content/uploads/2019/12/Fernanda-Costa-Petit-Gateau-240x362.jpg)
Petit Gateau
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
A warm chocolate lava cake served with vanilla ice cream.
![o o](https://taurinussteakhouse.com/wp-content/uploads/2024/05/o-240x362.jpg)
Dulce de Leche Crepe
![Dessert Selection](/wp-content/uploads/2017/09/home_meat_sep1.png)
Orange flavored butter crepes filled with dulce de leche, a Brazilian homemade custard served with a scoop of vanilla ice cream and orange sauce.